No-bake Mini Cheesecakes Recipe

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No-bake Mini Cheesecakes
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Ingredients
5
Count
Nutrition
117
Calories
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Ingredients:

Directions:

  1. Beat cream cheese and sugar until well blended. Gently stir in whipped topping.
  2. Place cookies on bottom of 12 paper-lined muffin cups.
  3. Spoon cream cheese mixture into muffin cups. Top with multi-colored sprinkles. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.52 Kcal (488 kJ)
Calories from fat 83.48 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 29.99mg 10%
Sodium 47.42mg 2%
Potassium 35.39mg 1%
Total Carbs 8.22g 3%
Sugars 6.33g 25%
Dietary Fiber 0.11g 0%
Protein 0.94g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 330.03 Kcal (1382 kJ)
Calories from fat 236.44 Kcal
% Daily Value*
Total Fat 26.27g 14%
Cholesterol 84.95mg 10%
Sodium 134.3mg 2%
Potassium 100.23mg 1%
Total Carbs 23.27g 3%
Sugars 17.94g 25%
Dietary Fiber 0.31g 0%
Protein 2.65g 2%
Vitamin C 0.6mg 0%
Iron 0.3mg 1%
Calcium 58.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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