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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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It's an excellent recipe using sugar, but as I can no longer have sugar, I need the content numbers using Splenda. Ingredients:
2 cups splenda granular, sugar substitute |
1/4 cup cocoa |
1/2 cup milk |
1/4 cup margarine |
1 teaspoon vanilla |
1 pinch salt |
1/2 cup peanut butter |
3 cups quick oats |
Directions:
1. Mix together, Splenda, cocoa, milk and margarine.
2. Cook over medium heat until it starts to boil.
3. Remove from heat and cool 1 minute.
4. Add vanilla, salt, peanut butter and oats.
5. Stir well.
6. Drop by teaspoonfuls on to wax paper.
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