Directions:
- In large sauce pan, bring the first six ingredients to a full, rolling boil for 1 minute, stirring as needed.
- Remove from heat. Add oats, dry milk, and raisins and vanilla to boiled mixture.
- Mix well.
- Drop by Tablespoons onto waxed paper and let stand until cool, about 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.63 Kcal (982 kJ) | ||
| Calories from fat | 84.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 130.6mg | 5% | |
| Potassium | 184.58mg | 4% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.95 Kcal (1683 kJ) | ||
| Calories from fat | 143.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 14% | |
|---|---|---|---|
| Sodium | 223.73mg | 5% | |
| Potassium | 316.21mg | 4% | |
| Total Carbs | 61.53g | 12% | |
| Sugars | 23.48g | 55% | |
| Dietary Fiber | 4.71g | 11% | |
| Protein | 7.84g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 7% | |
| Calcium | 33.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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