No-Bake Choc Peppermint Slice Recipe

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No-Bake Choc Peppermint Slice
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Ingredients
6
Count
Nutrition
235
Calories
Total time
610
Minutes
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Ingredients:

Directions:

  1. Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 4cm above the edge of the pan.
  2. Combine dark chocolate melts, condensed milk, butter and a few drops of peppermint essence in a pan. Stir over a low heat until smooth.
  3. Remove from heat and stir in the peppermint chocolate.
  4. Pour into prepared pan and smooth top with a spatula. Refrigerate overnight, or until firm.
  5. Remove slice from pan and place on a chopping board and cut into small squares.
  6. Pipe melted white chocolate in a zig-zag pattern over peppermint squares.
  7. Refridgerate until set (about ten minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.5 Kcal (982 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 24.35mg 8%
Sodium 91.23mg 4%
Potassium 174.21mg 4%
Total Carbs 30.55g 10%
Sugars 22.23g 89%
Dietary Fiber 0.16g 1%
Protein 4g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 196.52 Kcal (823 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 18%
Cholesterol 20.41mg 8%
Sodium 76.45mg 4%
Potassium 145.99mg 4%
Total Carbs 25.6g 10%
Sugars 18.62g 89%
Dietary Fiber 0.13g 1%
Protein 3.35g 8%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 100.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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