Directions:
- Pre-heat oven to 350°F
- Pour the can of crushed pineapple (juice and all) into the bottom of a 9x13-inch pan.
- Next scatter one bag of frozen peaches over the pineapple, followed by the powdered cake mix (do not mix cake powder with anything, just use the mix).
- Top it with another layer of the frozen peaches, then with the pecans.
- Scatter the brown sugar over the top.
- Pour the melted butter over top.
- Bake for an hour to 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.96 Kcal (808 kJ) | ||
| Calories from fat | 150.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 15.36mg | 1% | |
| Potassium | 81.45mg | 2% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 538.35 Kcal (2254 kJ) | ||
| Calories from fat | 420.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.76g | 26% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 5% | |
| Sodium | 42.86mg | 1% | |
| Potassium | 227.23mg | 2% | |
| Total Carbs | 31.74g | 4% | |
| Sugars | 25.2g | 36% | |
| Dietary Fiber | 4.01g | 6% | |
| Protein | 4.67g | 3% | |
| Vitamin C | 10.2mg | 6% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 62.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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