 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
|
My mom worked with a man whose wife made up this recipe. We were fortunate enough to get a hold of it. Its one of my favorites, and its very easy. (the cooking time isn't exact, but it does take around an hour) Ingredients:
1 (20 ounce) can crushed pineapple |
2 (16 ounce) bags frozen peaches |
1 (18 ounce) box white cake mix |
1 cup pecans |
1/2 cup brown sugar |
1/2 cup butter (melted) |
Directions:
1. Pre-heat oven to 350°F
2. Pour the can of crushed pineapple (juice and all) into the bottom of a 9x13-inch pan.
3. Next scatter one bag of frozen peaches over the pineapple, followed by the powdered cake mix (do not mix cake powder with anything, just use the mix).
4. Top it with another layer of the frozen peaches, then with the pecans.
5. Scatter the brown sugar over the top.
6. Pour the melted butter over top.
7. Bake for an hour to 55 minutes.
|
|