Directions:
- Brown the chicken on medium heat in large no-stick skillet until cooked.
- Reserve the chicken.
- Add the olive oil to the skillet.
- Add the diced onions and cook for 5 minutes.
- Add the celery and carrots and cook 10 minutes.
- Mix the chicken stock with the water and pour over the vegetables. Cover and simmer for 15 minutes.
- Uncover the vegetables and cook until liquid is reduced to 1/4 of a cup.
- Add the butter and stir until melted.
- Let cook for 3 minutes.
- Slowly add the cream. The sauce should thicken.
- Add the chicken and cook until heated through.
- Recipee can be served over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.52 Kcal (3444 kJ) | ||
| Calories from fat | 516.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.44g | 88% | |
|---|---|---|---|
| Cholesterol | 245.32mg | 82% | |
| Sodium | 995.46mg | 41% | |
| Potassium | 1596.91mg | 34% | |
| Total Carbs | 28.72g | 10% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 7.4g | 30% | |
| Protein | 54.4g | 109% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 0.1mg | 0% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 106.97 Kcal (448 kJ) | ||
| Calories from fat | 67.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 88% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 82% | |
| Sodium | 129.46mg | 41% | |
| Potassium | 207.68mg | 34% | |
| Total Carbs | 3.73g | 10% | |
| Sugars | 1.18g | 36% | |
| Dietary Fiber | 0.96g | 30% | |
| Protein | 7.07g | 109% | |
| Vitamin C | 1.8mg | 23% | |
| Vitamin A | 0.2mg | 60% | |
| Calcium | 31.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb-Roasted Turkey
Chopped large yellow onion, Chopped large carrot and 8 more.. -
Minestrone
Extra virgin olive oil and 19 more.. -
Mediterranean Kale & White Bean Soup With Sausage
Mild italian sausage, ground, Olive oil and 12 more.. -
White Bean and Rosemary Soup
White beans, rinsed and drained, Olive oil and 9 more.. -
Tuscan Bean Soup
Dried cannellini beans and 14 more.. -
Beef-and-Rice-Stuffed Peppers
Bell peppers, tops removed and reserved, and seeds removed and 11 more.. -
Sophisticated White Bean Soup
Extra virgin olive oil, divided, Yellow onions, chopped and 10 more.. -
Chicken Pot Pie Founding Farmers’ Chicken Pot Pie
Olive oil or 2 oz canola oil, Unsalted butter and 26 more.. -
Lentils and Spicy Sausages
Yellow onion, diced, Carrots, small diced and 14 more.. -
Spaghetti With Chicken Bolognese Sauce
Olive oil, Yellow onion, chopped, Carrot, chopped and 10 more.. -
Buffalo Chicken Pot Pie
Boneless skinless chicken breasts , cut into bite sized p... and 13 more..
Also Try
-
-
-
Sunny's Creamy Chicken Pork Chops
Olive oil, Onion, chopped, Garlic, chopped, Pork chops and 3 more.. -
Donna's Creamy Chicken Enchiladas
Rotisserie-cooked chicken , cooked rotisserie from the st... and 8 more.. -
Campbell's Creamy Chicken Stir Fry
Boneless skinless chicken breast, cut in bite size pieces and 6 more.. -
Nimz's Creamy Chicken Spaghetti (Lite-Bleu)
Butter, Chopped onion, Chopped green bell pepper and 15 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
