Directions:
- Process or blend the shrimp with the garlic, scallions, salt, flour, sherry and enough water to make a thick batter (I would say I used 4 to 5 tablespoons). Let stand, covered with plastic film, for 1 hour. Then fry, in drops of 1 heaping teaspoon, into the oil poured to a depth of 2 in a pan, for about 1 minute each side, or until golden brown. Drain on paper towels. (I did heaping tablespoons for about three minutes each side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.6 Kcal (1012 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 940.26mg | 39% | |
| Potassium | 86.97mg | 2% | |
| Total Carbs | 28.52g | 10% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.14 Kcal (1173 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 17% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 11% | |
| Sodium | 1090.25mg | 39% | |
| Potassium | 100.84mg | 2% | |
| Total Carbs | 33.07g | 10% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.48g | 5% | |
| Protein | 7.3g | 13% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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