Directions:
- Preheat the oven to 350 degrees, in a medium bowl, beat the butter and 3/4°C confectioners sugar until creamy, stir in the flour, milk, vanilla and salt; mix well.
- Shape into 24 balls, press each ball around a cherry and place on an ungreased baking sheet, bake for 18-20 minutes or until light golden, cool on a wire rack.
- Place 2 TBS confectioners sugar in a shallow dish and roll the bonbons until lightly coated.
- In a small bowl, combine the remaining 1/4 C confectioners sugar and the 2 tsp reserved cherry liquid; mix well, place in a resealable plastic storage bag, cut a small corner off the bag and drizzle the glaze over the bonbons.
- Allow the bonbons to cool until the glaze is firm, then serve, or store in an airtight container until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.11 Kcal (448 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 3% | |
| Sodium | 13.95mg | 1% | |
| Potassium | 12.06mg | 0% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.87g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 419.56 Kcal (1757 kJ) | ||
| Calories from fat | 137.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 6% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 3% | |
| Sodium | 54.65mg | 1% | |
| Potassium | 47.23mg | 0% | |
| Total Carbs | 67.72g | 6% | |
| Sugars | 43.55g | 44% | |
| Dietary Fiber | 0.97g | 1% | |
| Protein | 3.4g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 16.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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