Directions:
- Combine first 6 ingredients in a medium bowl. Combine vinegar and next 3 ingredients, stirring well with a whisk. Add vinegar mixture to tuna mixture, tossing to coat.
- Cut a V -shaped pocket in top of baguette; remove cut portion, and hollow out inside of bread, leaving a 1/2-inch border. Reserve cut portion and torn bread for another use.
- Spoon tuna mixture into hollowed-out baguette, mounding slightly. Cut filled baguette crosswise into 4 equal portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.97 Kcal (624 kJ) | ||
| Calories from fat | 66.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Cholesterol | 49.81mg | 17% | |
| Sodium | 535.81mg | 22% | |
| Potassium | 738.84mg | 16% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 3.2mg | 18% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 35.76 Kcal (150 kJ) | ||
| Calories from fat | 15.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 11% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 17% | |
| Sodium | 128.63mg | 22% | |
| Potassium | 177.37mg | 16% | |
| Total Carbs | 2.37g | 3% | |
| Sugars | 0.49g | 8% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 1.68g | 14% | |
| Vitamin C | 4.9mg | 34% | |
| Iron | 0.8mg | 18% | |
| Calcium | 28.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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