Nibbles Recipe

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Nibbles
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Ingredients:

Directions:

  1. Cook the hot sausage in a skillet, breaking it up as you go.
  2. When sausage is at the halfway point of being finished, add the ground chuck and cook, breaking it up as you go.
  3. Add the oregano, Worcesterhire sauce and garlic powder to skillet.
  4. Stir to blend
  5. Sprinkle (?) cubes of Velveeta around the skillet.
  6. Turn heat to low.
  7. Cover skillet.
  8. Melt cheese.
  9. Stir mixture well to distribute Velveeta.
  10. Spread on bread slices.
  11. Freeze on trays.
  12. Preheat oven to 350.
  13. Bake frozen slices for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.14 Kcal (913 kJ)
Calories from fat 145.72 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 47.86mg 16%
Sodium 617.43mg 26%
Potassium 183.25mg 4%
Total Carbs 4.56g 2%
Sugars 2.59g 10%
Dietary Fiber 0.15g 1%
Protein 12.95g 26%
Vitamin C 0.6mg 1%
Iron 0.9mg 5%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 188.54 Kcal (789 kJ)
Calories from fat 125.95 Kcal
% Daily Value*
Total Fat 13.99g 25%
Cholesterol 41.37mg 16%
Sodium 533.66mg 26%
Potassium 158.39mg 4%
Total Carbs 3.94g 2%
Sugars 2.24g 10%
Dietary Fiber 0.13g 1%
Protein 11.19g 26%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 81.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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