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Next Generation German Potato Salad-Taste Of Home Recipe

Next Generation German Potato Salad-Taste Of Home Recipe

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Next Generation German Potato Salad-Taste Of Home

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Ingredients

Count

Nutrition

191

Calories

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Ingredients:

Serving

Directions:

Place the potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, saute the onion, celery and green pepper until tender. Stir in the flour, sugar, salt and pepper until blended. Combine water and vinegar; stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain potatoes and place in a large serving bowl. Pour dressing over potatoes. Add bacon and toss to coat. Serve warm or at room temperature. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.86 Kcal (799 kJ)
Calories from fat	73.26 Kcal
		% Daily Value*
Total Fat	8.14g	13%
Cholesterol	13.2mg	4%
Sodium	340.24mg	14%
Potassium	660.48mg	14%
Total Carbs	24.32g	8%
Sugars	3.25g	13%
Dietary Fiber	2.96g	12%
Protein	5.42g	11%
Vitamin C	13.5mg	23%
Iron	1.4mg	8%
Calcium	23mg	2%

Amount Per 100 g
Calories	101.36 Kcal (424 kJ)
Calories from fat	38.91 Kcal
		% Daily Value*
Total Fat	4.32g	13%
Cholesterol	7.01mg	4%
Sodium	180.69mg	14%
Potassium	350.76mg	14%
Total Carbs	12.92g	8%
Sugars	1.72g	13%
Dietary Fiber	1.57g	12%
Protein	2.88g	11%
Vitamin C	7.2mg	23%
Iron	0.7mg	8%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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