Directions:
- Combine crust ingredients and press on bottom and sides of a 9 inch springform pan.
- Beat cream cheese, sugar, flour, lemon peel, orange peel and vanilla on low speed of electric mixer.
- Gradually add eggs and yolks, one at a time.
- Blend in whipping cream with a spoon.
- Spread evenly into springform pan.
- Bake at 450 degrees for 12 minutes; reduce heat to 300 degrees.
- Bake 55 minutes longer.
- Cool.
- Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.9 Kcal (1000 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 95.72mg | 32% | |
| Sodium | 182.58mg | 8% | |
| Potassium | 38.36mg | 1% | |
| Total Carbs | 34.42g | 11% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.95 Kcal (1327 kJ) | ||
| Calories from fat | 115.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.79g | 15% | |
|---|---|---|---|
| Cholesterol | 126.99mg | 32% | |
| Sodium | 242.23mg | 8% | |
| Potassium | 50.89mg | 1% | |
| Total Carbs | 45.66g | 11% | |
| Sugars | 28.36g | 86% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 5.94g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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