Directions:
- FOR THE DIPPING SAUCE:.
- To prepare the dipping sauce, combine first 7 ingredients. Cover and refrigerate.
- FOR THE DUMPLINGS:.
- Combine pork and next 10 ingredients (pork through black pepper) in a large bowl).
- Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 2 teaspoons pork mixture into center of each wrapper. moisten edges of wrapper with water. bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. pinch 4 edges together to seal. Place dumplings, seam sides up, on carrot slices (cover loosely with a damp towel to keep them from drying).
- Arrange half of dumplings in a single layer in a bamboo or vegetable steamer. steam dumplings, covered, for 10 minutes. Remove dumplings from steamer; place on a platter. Keep warm. Repeat procedure with remaining dumplings. Serve with dipping sauce.
- NOTE: If you don't have a steamer, use a heat-proof plate. Set it on top of a heat-proof bowl placed in the bottom of a pot filled with 2-inches of water. Cover and steam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.19 Kcal (1663 kJ) | ||
| Calories from fat | 227.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Cholesterol | 29.12mg | 10% | |
| Sodium | 939.59mg | 39% | |
| Potassium | 395.36mg | 8% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.49 Kcal (760 kJ) | ||
| Calories from fat | 104.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 39% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 10% | |
| Sodium | 429.34mg | 39% | |
| Potassium | 180.66mg | 8% | |
| Total Carbs | 14.83g | 11% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 4.36g | 19% | |
| Vitamin C | 11.9mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 13% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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