New Mexican Tomato Taco Sauce for Canning Recipe

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New Mexican Tomato Taco Sauce for Canning

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Ingredients:

Serving

8 quarts paste tomatoes, finely chopped, peeled, cored
2 1/2 cups vinegar
2 tbsp salt
2 garlic cloves, crushed
1 1/2 tbsp black pepper
5 cups onions, chopped
1 tbsp sugar
4 jalapeno peppers, seeded, chopped
2 tbsp oregano leaves (optional)
1 tsp ground cumin (optional)
4 chilies, seeded, chopped (long green )

Directions:

Combine ingredients in a large saucepan.
Bring to a boil, then reduce heat and simmer, stirring frequently
Until thick (about 1 hour).
Ladle hot mixture into pint jars, leaving 1/2-inch headspace. Adjust lids and process in boiling water canner: 15 minutes for 0–1,000 feet
Altitude; 20 minutes at 1,001–6,000 feet; 25 minutes
Above 6,000 feet.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.57 Kcal (3829 kJ)
Calories from fat	1.21 Kcal
		% Daily Value*
Total Fat	0.13g	0%
Sodium	2356.04mg	98%
Potassium	10650.12mg	227%
Total Carbs	208.61g	70%
Sugars	129.21g	517%
Dietary Fiber	44.27g	177%
Protein	42.73g	85%
Vitamin C	295.4mg	492%
Iron	31.5mg	175%
Calcium	423.3mg	42%

Amount Per 100 g
Calories	74.02 Kcal (310 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	190.69mg	98%
Potassium	862mg	227%
Total Carbs	16.88g	70%
Sugars	10.46g	517%
Dietary Fiber	3.58g	177%
Protein	3.46g	85%
Vitamin C	23.9mg	492%
Iron	2.6mg	175%
Calcium	34.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
23

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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