New-Fashioned Apple and Pear Mincemeat Recipe

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New-Fashioned Apple and Pear Mincemeat
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Ingredients:

Directions:

  1. Add the first 21 ingredients to a slow cooker.
  2. Put the orange halves in a food processor; pulse to chop the fruit and rind; add to the slow cooker.
  3. Stir the mixture well to combine.
  4. Cover and cook on HIGH for 1 1/2 hours, bringing mixture to a full boil.
  5. Remove lid and continue to cook on HIGH, stirring occasionally, until the fruits are soft and the mixture has thickened considerably (2-3 hours).
  6. Transfer the hot mixture to 2 clean, sterilized 1-quart Mason jars; let cool completely.
  7. Pour 2 tablespoons brandy into each jar; cover and refrigerate overnight or up to 1 week, to meld flavors before serving.
  8. Keeps in the refrigerator for up to 6 months.
  9. Use cold, directly out of the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.71 Kcal (3985 kJ)
Calories from fat 144.88 Kcal
% Daily Value*
Total Fat 16.1g 25%
Cholesterol 40.67mg 14%
Sodium 47.55mg 2%
Potassium 1192.23mg 25%
Total Carbs 197.37g 66%
Sugars 135.96g 544%
Dietary Fiber 14.9g 60%
Protein 4.15g 8%
Vitamin C 30.7mg 51%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 134mg 13%
Amount Per 100 g
Calories 171.06 Kcal (716 kJ)
Calories from fat 26.04 Kcal
% Daily Value*
Total Fat 2.89g 25%
Cholesterol 7.31mg 14%
Sodium 8.55mg 2%
Potassium 214.29mg 25%
Total Carbs 35.48g 66%
Sugars 24.44g 544%
Dietary Fiber 2.68g 60%
Protein 0.75g 8%
Vitamin C 5.5mg 51%
Iron 0.6mg 18%
Calcium 24.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 25
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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