New England Pierogi Dinner Recipe

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Ingredients:

Serving

1 tsp old bay seasoning
1/2 medium head green cabbage, quartered
2 ears corn, each cut into half
1 1/2 tbsp butter
1 (12 oz) box frozen pierogies, cooked
8 oz kielbasa, sliced thick

Directions:

Bring 1 cup of water and the seasoning to a boil in a dutch oven.
Add cabbage, corn, kielbasa, and 1/2 Tbsp of the butter.
Cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
Add pierogies and remaining butter, toss to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.78 Kcal (1029 kJ)
Calories from fat	134.83 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	51.14mg	17%
Sodium	721.37mg	30%
Potassium	316.52mg	7%
Total Carbs	17.74g	6%
Sugars	5.38g	22%
Dietary Fiber	4.92g	20%
Protein	10.36g	21%
Vitamin C	53.8mg	90%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	107.91 Kcal (452 kJ)
Calories from fat	59.2 Kcal
		% Daily Value*
Total Fat	6.58g	23%
Cholesterol	22.45mg	17%
Sodium	316.72mg	30%
Potassium	138.97mg	7%
Total Carbs	7.79g	6%
Sugars	2.36g	22%
Dietary Fiber	2.16g	20%
Protein	4.55g	21%
Vitamin C	23.6mg	90%
Iron	0.5mg	6%
Calcium	22mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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