New England Pierogi Dinner |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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From Woman's Day 10/05/2001 Ingredients:
1 teaspoon old bay seasoning |
1/2 medium head green cabbage, quartered |
2 ears corn, each cut into half |
1 1/2 tablespoons butter |
1 (12 ounce) box frozen pierogies, cooked |
8 ounces kielbasa, sliced thick |
Directions:
1. Bring 1 cup of water and the seasoning to a boil in a dutch oven.
2. Add cabbage, corn, kielbasa, and 1/2 Tbsp of the butter.
3. Cover and cook 10 minutes, turning once or twice, until cabbage and corn are tender.
4. Add pierogies and remaining butter, toss to mix.
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