Directions:
- Sift first five ingredients together.
- Add sugar to melted butter and beat thoroughly.
- Beat eggs and add to sugar mixture.
- Add dry ingredients alternatively with milk to batter.
- Have dough a little stiffer than biscuit dough.
- Preheat oil to 360F in a large saucepan or stockpot.
- Roll dough to 1/4 inch on a floured board.
- Cut with doughnut cutter and fry until golden; turn and fry until golden on the other side.
- Drain on paper towels and sprinkle with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.18 Kcal (4908 kJ) | ||
| Calories from fat | 349.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.81g | 60% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 33% | |
| Sodium | 3543.2mg | 148% | |
| Potassium | 802.74mg | 17% | |
| Total Carbs | 184.5g | 62% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 16.87g | 67% | |
| Protein | 23.73g | 47% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.2mg | 57% | |
| Calcium | 697.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 324.1 Kcal (1357 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 60% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 33% | |
| Sodium | 979.66mg | 148% | |
| Potassium | 221.95mg | 17% | |
| Total Carbs | 51.01g | 62% | |
| Sugars | 9g | 130% | |
| Dietary Fiber | 4.66g | 67% | |
| Protein | 6.56g | 47% | |
| Iron | 2.8mg | 57% | |
| Calcium | 192.9mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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