Directions:
- Drain clams and reserve juice. In a medium-sized skillet, cook bacon, stirring until hot, 1 to 2 minutes. Add butter and onion; cook until onion is softened. Pour in clam juice, add potatoes and cook until tender, 10 to 12 minutes. Stir in clams, half-and-half, thyme, cayenne pepper to taste, and parsley. Season with salt and pepper. Heat through. Do not boil. Serve with oyster crackers.
- Nutritional analysis per serving (without oyster crackers): 340 calories, 7 g fat (3 g saturated fat) Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.39 Kcal (826 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 23.88mg | 8% | |
| Sodium | 659.76mg | 27% | |
| Potassium | 683.87mg | 15% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 85.78 Kcal (359 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 9% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 8% | |
| Sodium | 286.72mg | 27% | |
| Potassium | 297.2mg | 15% | |
| Total Carbs | 11.97g | 9% | |
| Sugars | 1.78g | 16% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.85g | 18% | |
| Vitamin C | 7.1mg | 27% | |
| Iron | 0.6mg | 8% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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