New England Cheddar Cheese Soup Recipe

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Ingredients:

Serving

1 tbsp unsalted butter
2 medium onions, coarsely chopped
2 large idaho potatoes, peeled and cut into 1-inch cube (1 lb)
2 tbsp minced garlic
6 cups chicken broth
1/2 tsp dry mustard
2 cups heavy cream
2 -3 cups smoked cheddar cheese
1/4 tsp hot pepper sauce
2 dashes worcestershire sauce
1/2 tsp fresh ground pepper
4 tbsp chopped fresh chives (to garnish )

Directions:

In a med. saucepan, melt butter over med. heat. Add the onions, potatoes and garlic and cook, stirring occasionally, until the onions are translucent, about 10 mins; DO NOT LET THEM BROWN. Add the chicken stock and bring to boil over high heat. Reduce the heat to med. and simmer until the potatoes are tender, about 12 minutes.
Working in batches, puree the soup in a food processor until smooth.
In a large saucepan, whisk the dry mustard into the cream and bring to a boil over high heat. Reduce the heat to med. and simmer for 3 minutes At this point you can cover and refrigerate it for 2 days; just reheat before going ahead.
Stir in the grated cheese and stir until just melted. Season with worcestershire sauce, pepper. Sprinkle with chives and serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.06 Kcal (1503 kJ)
Calories from fat	286.33 Kcal
		% Daily Value*
Total Fat	31.81g	49%
Cholesterol	91.5mg	30%
Sodium	1292.62mg	54%
Potassium	371.81mg	8%
Total Carbs	5.72g	2%
Sugars	1.16g	5%
Dietary Fiber	0.68g	3%
Protein	10.7g	21%
Vitamin C	16.2mg	27%
Iron	0.8mg	5%
Calcium	85mg	8%

Amount Per 100 g
Calories	114.47 Kcal (479 kJ)
Calories from fat	91.28 Kcal
		% Daily Value*
Total Fat	10.14g	49%
Cholesterol	29.17mg	30%
Sodium	412.1mg	54%
Potassium	118.54mg	8%
Total Carbs	1.82g	2%
Sugars	0.37g	5%
Dietary Fiber	0.22g	3%
Protein	3.41g	21%
Vitamin C	5.2mg	27%
Iron	0.3mg	5%
Calcium	27.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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