In a large pot combine meat, spice bag and enough cold water to cover. Bring to a boil, reduce heat and simmer 2 hours. Add vegetables and salt. Simmer 30 minutes more.
Make horseradish cream: In a small bowl combine sour cream and horseradish; season to taste with salt, pepper and hot pepper sauce.
To finish, remove corned beef to a carving board and slice against the grain. Transfer to a large, warmed, deep platter. Drain broth and reserve for soup, if desired. Arrange vegetables around meat and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.46 Kcal (2250 kJ)
Calories from fat	293.97 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	115.48mg	38%
Sodium	3600.89mg	150%
Potassium	1259.09mg	27%
Total Carbs	28.52g	10%
Sugars	10.36g	41%
Dietary Fiber	8.24g	33%
Protein	33.26g	67%
Vitamin C	121mg	202%
Vitamin A	0.7mg	25%
Iron	4.6mg	26%
Calcium	176.9mg	18%

Amount Per 100 g
Calories	103.78 Kcal (435 kJ)
Calories from fat	56.76 Kcal
		% Daily Value*
Total Fat	6.31g	50%
Cholesterol	22.3mg	38%
Sodium	695.29mg	150%
Potassium	243.11mg	27%
Total Carbs	5.51g	10%
Sugars	2g	41%
Dietary Fiber	1.59g	33%
Protein	6.42g	67%
Vitamin C	23.4mg	202%
Vitamin A	0.1mg	25%
Iron	0.9mg	26%
Calcium	34.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.