New England Blueberry Coffee Cake |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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The aroma of this cake is heavenly, and the taste is scrumptious! It's wonderful with mid-morning coffee. You can also serve it at brunch, or with ice cream as a dessert. The blueberries help make this a special treat. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup sugar |
1 tablespoon baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 egg |
1/2 cup milk |
1/4 cup butter, melted |
1-1/2 cups fresh or frozen blueberries |
topping: |
3/4 cup packed brown sugar |
1 tablespoon king arthur unbleached all-purpose flour |
1/2 cup chopped walnuts |
1/4 cup butter, melted |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and butter; stir into dry ingredients just until moistened. Gently fold in blueberries. Spread into a greased 8-in. square baking pan.
2. For topping, combine the brown sugar, flour and walnuts in a small bowl; stir in butter. Sprinkle over batter. Bake at 400° for 20-25 minutes or until top is light golden brown. Serve warm or at room temperature. Yield: 12 servings.
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