Directions:
- Adjust oven rack to middle position and pre-heat oven to 375 degrees.
- For the sauce: Pre-heat the oil in a large saucepan over medium heat. Add onion. Cook until translucent. Add garlic, cook until fragrant, or about 30 seconds.
- Increase heat to medium high. Add meat, salt and pepper. Cook until meat is no longer a raw color, but not browned.
- Add the cream and simmer until the liquid is about halved.
- Add the pureed and diced tomatoes. Bring to a simmer until flavors are blended. About 20 minutes.
- For the Layers:.
- Mix the ricotta, 1 cup of the parmesan, the basil, egg, salt, pepper in a medium bowl and mix with a fork until creamy and well combined.
- Smear the entire bottom of a 13x9 inch baking dish with 1/4 cup of the sauce. Place 3 noodles on top of the sauce. Drop 3 T. onto each of the noodles and smear with the back of a spoon.
- Sprinkle 1 cup of the mozzarella cheese over the ricotta mixture. Spoon 1 1/2 cups of the meat sauce over the cheese mixture. Top with 3 more noodles. Continue this process 2 more times.
- Place the remaining 3 noodles on the sauce, spread with remaining sauce, sprinkle remaining cheese, and parmesan.
- Cover with foil and bake 15 minutes.
- Remove foil and bake 25 minutes.
- Remove from oven and let cool 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.53 Kcal (1681 kJ) | ||
| Calories from fat | 195.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 121.71mg | 41% | |
| Sodium | 845.33mg | 35% | |
| Potassium | 344.23mg | 7% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 31.24g | 62% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.2mg | 18% | |
| Calcium | 475.1mg | 48% | |
| Amount Per 100 g | |||
| Calories | 70.1 Kcal (293 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 33% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 41% | |
| Sodium | 147.59mg | 35% | |
| Potassium | 60.1mg | 7% | |
| Total Carbs | 3.32g | 6% | |
| Sugars | 0.73g | 17% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 5.45g | 62% | |
| Vitamin C | 1.2mg | 11% | |
| Iron | 0.6mg | 18% | |
| Calcium | 82.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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