Directions:
- Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
- Roll very thin.
- Dust with flour.
- Roll up and cut into noodles.
- Unroll cut noodles.
- Sprinkle a little flour over noodles before putting them into broth to cook.
- Or.
- Spread (or hang on noodle dryer) out to dry; store in air tight container.
- Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.82 Kcal (472 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 19% | |
| Sodium | 397.96mg | 17% | |
| Potassium | 72.25mg | 2% | |
| Total Carbs | 12.87g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.22 Kcal (1165 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 8% | |
|---|---|---|---|
| Cholesterol | 139.1mg | 19% | |
| Sodium | 981.36mg | 17% | |
| Potassium | 178.17mg | 2% | |
| Total Carbs | 31.73g | 4% | |
| Dietary Fiber | 3.41g | 6% | |
| Protein | 8.96g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 6% | |
| Calcium | 146.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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