Directions:
- Whisk together milk, yogurt, lime juice and zest.
- In a small bowl, sprinkle gelatin over warm water and let soften for 2 minutes, then whisk into lime mixture. Refrigerate 15 to 20 minutes, stirring occasionally, until mixture begins to set.
- Pour into pie shell and refrigerate, preferably overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8362.4 Kcal (35012 kJ) | ||
| Calories from fat | 3712.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 412.47g | 635% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 7844.32mg | 327% | |
| Potassium | 2084.63mg | 44% | |
| Total Carbs | 1061.38g | 354% | |
| Sugars | 301.34g | 1205% | |
| Dietary Fiber | 32.94g | 132% | |
| Protein | 99.91g | 200% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 49.5mg | 275% | |
| Calcium | 657.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 418.12 Kcal (1751 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 635% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 4% | |
| Sodium | 392.21mg | 327% | |
| Potassium | 104.23mg | 44% | |
| Total Carbs | 53.07g | 354% | |
| Sugars | 15.07g | 1205% | |
| Dietary Fiber | 1.65g | 132% | |
| Protein | 5g | 200% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 2.5mg | 275% | |
| Calcium | 32.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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