Directions:
- For the sauce; combine ranch and minced garlic and mix well. Store in the fridge while you prepare the crust.
- For the crust; add a pinch of sugar to the cup of warm water.
- Sprinkle yeast on top of the water and let sit 10 minutes until frothy.
- Combine with flour, salt, and olive oil until dough is formed.
- Knead the dough for 8 minutes.
- Lightly oil a large bowl, place dough in the bowl and cover with a dish towel.
- Allow dough to rise for 30 minutes (prep toppings while you wait).
- Remove dough from bowl and cut in half, this will make 2 pizzas.
- Spread onto pan or stone.
- Spread ranch garlic sauce over the crust.
- Sprinkle 1 cup of the cheese over the sauce.
- Mix all toppings except the cheese in a bowl. Make sure onion mix evenly coats the toppings.
- Place even layer over pizza and top with the remaining 1/2 cup of cheese over the veggies to bind.
- Brush edges of crust lightly with olive oil.
- Preheat oven to 425°F.
- Place pizza on middle rack and cook for 20 minutes checking occasionally.
- Let cool for about 5 minutes before cutting and serving and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2645.1 Kcal (11075 kJ) | ||
| Calories from fat | 1322.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.95g | 226% | |
|---|---|---|---|
| Cholesterol | 89.86mg | 30% | |
| Sodium | 9055.85mg | 377% | |
| Potassium | 2401.86mg | 51% | |
| Total Carbs | 246.62g | 82% | |
| Sugars | 12.57g | 50% | |
| Dietary Fiber | 40.13g | 161% | |
| Protein | 95.62g | 191% | |
| Vitamin C | 78.2mg | 130% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 17.1mg | 95% | |
| Calcium | 2486.7mg | 249% | |
| Amount Per 100 g | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 226% | |
|---|---|---|---|
| Cholesterol | 7.03mg | 30% | |
| Sodium | 708.65mg | 377% | |
| Potassium | 187.95mg | 51% | |
| Total Carbs | 19.3g | 82% | |
| Sugars | 0.98g | 50% | |
| Dietary Fiber | 3.14g | 161% | |
| Protein | 7.48g | 191% | |
| Vitamin C | 6.1mg | 130% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 1.3mg | 95% | |
| Calcium | 194.6mg | 249% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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