Directions:
- Cut the cabbages into quarters, and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. Pour the vegetables into a large bowl, and toss to combine.
- Whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne in a medium bowl, whisking until the sugar is dissolved. Toss the coleslaw with the dressing, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.02 Kcal (1394 kJ) | ||
| Calories from fat | 145.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 25% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 329.95mg | 14% | |
| Potassium | 778.08mg | 17% | |
| Total Carbs | 45.43g | 15% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 9.37g | 37% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 138.8mg | 231% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.7mg | 9% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 83.03 Kcal (348 kJ) | ||
| Calories from fat | 36.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 25% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 3% | |
| Sodium | 82.27mg | 14% | |
| Potassium | 194mg | 17% | |
| Total Carbs | 11.33g | 15% | |
| Sugars | 8.04g | 129% | |
| Dietary Fiber | 2.34g | 37% | |
| Protein | 1.04g | 8% | |
| Vitamin C | 34.6mg | 231% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.4mg | 9% | |
| Calcium | 37.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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