Ingredients:
- 1 vanilla bean , split lengthwise
- 6 nectarines, pitted, thinly sliced in wedges
- fresh mint sprigs
Directions:
- Bring first 4 ingredients to boil in heavy large saucepan over high heat, stirring until sugar dissolves. Cook until reduced to sauce consistency, stirring occasionally, about 22 minutes. Strain sauce; cool. (Can be prepared up to 2 days ahead. Cover and refrigerate.)
- Arrange 1 nectarine, slices overlapping in circle, on each of 6 plates. Spoon sauce over, garnish with fresh mint sprigs and serve.
- Per serving; calories, 190; fat, 1 g; sodium, 6 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15720.13 Kcal (65817 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 735.2mg | 31% | |
| Potassium | 23621.87mg | 503% | |
| Total Carbs | 576.87g | 192% | |
| Sugars | 204.91g | 820% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 1478.6mg | 148% | |
| Amount Per 100 g | |||
| Calories | 84.85 Kcal (355 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.97mg | 31% | |
| Potassium | 127.5mg | 503% | |
| Total Carbs | 3.11g | 192% | |
| Sugars | 1.11g | 820% | |
| Dietary Fiber | 0.02g | 11% | |
| Protein | 0.01g | 3% | |
| Calcium | 8mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Panna Cotta
Unflavored gelatin (approx . 2 tsp), Milk, Heavy cream and 16 more.. -
Prunes in Wine with Toasted-Almond Cookies
Pitted prunes, Ruby port, Dry red wine, Sugar and 2 more.. -
Vanilla Panna Cotta
Unflavored gelatin, Milk, Whipping cream, Sugar and 3 more.. -
Nectarine-Red Wine Sauce
Dry red wine, Sugar, Water, Cinnamon stick, Lemon peel and 2 more.. -
Red-Wine Caramel Sauce
Vanilla bean , halved lengthwise, Dry red wine, Sugar and 2 more.. -
Pears Poached in Spiced Wine
Dry red wine, Sugar, Water, Whole black peppercorns and 7 more.. -
Poached Pears
Red wine, Lemon, juiced, Vanilla bean, split, Sugar and 1 more.. -
Poires Belle-Helene
Red wine, Lemon, juiced, Vanilla bean, split, Sugar and 3 more.. -
Poached Pears
Red wine, Lemon, Navel orange, quartered, Sugar and 4 more..
Also Try
-
Roasted Nectarines With Mulled Wine Sauce
Nectarines, Soft brown sugar, Butter, Red wine and 3 more.. -
Warm Chocolate Tart With Red Wine Sauce
Bittersweet chocolate, finely chopped, Heavy cream and 5 more.. -
-
Vineyard-Style Strawberries With Red Wine and Cassis
Ripe strawberries, washed and hulled, Sugar and 5 more.. -
-
Red Wine Pear Crisp with Spiced Streusel
All-purpose flour (about 1/2 cup), Oats, Brown sugar and 14 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
