Nectarine-Oatmeal Scones Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/3 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/3 cup cold butter, cut into small pieces
1 cup regular oats
1/2 cup low-fat buttermilk
1 1/2 cups chopped nectarines (about 3 small)
cooking spray
1 tbsp turbinado sugar

Directions:

Preheat oven to 425°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in oats. Add buttermilk to flour mixture, stirring just until moist. Gently fold in nectarines.
Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting into but not through dough (do not separate wedges). Lightly coat tops of scones with cooking spray; sprinkle with turbinado sugar. Bake at 425° for 20 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.91 Kcal (665 kJ)
Calories from fat	58.22 Kcal
		% Daily Value*
Total Fat	6.47g	10%
Cholesterol	17.09mg	6%
Sodium	136.07mg	6%
Potassium	185.23mg	4%
Total Carbs	23.3g	8%
Sugars	10.3g	41%
Dietary Fiber	0.92g	4%
Protein	2.34g	5%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	240.12 Kcal (1005 kJ)
Calories from fat	87.98 Kcal
		% Daily Value*
Total Fat	9.78g	10%
Cholesterol	25.82mg	6%
Sodium	205.62mg	6%
Potassium	279.89mg	4%
Total Carbs	35.21g	8%
Sugars	15.56g	41%
Dietary Fiber	1.39g	4%
Protein	3.54g	5%
Vitamin C	2mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	100.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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