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Nectarine-Gewurztraminer Sorbet Recipe

Nectarine-Gewurztraminer Sorbet Recipe

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Ingredients

Count

Nutrition

700

Calories

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Ingredients:

Serving

about 2 lb ripe nectarines, rinsed and sliced
about 3 tbsp lemon juice
3/4 cup late-harvest gewurztraminer or late-harvest johannisberg riesling
about 3 tbsp sugar

Directions:

In a bowl, mix nectarine slices with 3 tablespoons lemon juice. Whirl, a portion at a time, in a blender or food processor until very smooth. Return purée to bowl.
Add Gewürztraminer, sugar to taste, and more lemon juice if desired. Nest bowl in ice water and stir often until mixture is cold, 5 to 10 minutes.
Pour chilled purée into an ice cream maker (1-qt. or larger capacity). Freeze according to manufacturer's directions until sorbet is firm enough to scoop, dasher is hard to turn, or machine stops.
Serve, or freeze airtight (see below)
Firming and Storing Ice Cream:
To get frozen desserts hard enough to scoop onto a cone, or to store them, transfer when frozen to an airtight container and put in the freezer at least 3 hours or up to 1 week.
If freezing with ice and salt, leave the frozen dessert in ice and salt up to 3 hours.
For best flavor and texture, serve frozen desserts within a week. On longer standing, icy crystals develop.
Nutritional analysis per 1/2 cup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.98 Kcal (2931 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.94mg	0%
Potassium	1870.67mg	40%
Total Carbs	147.09g	49%
Sugars	97.45g	390%
Dietary Fiber	18.14g	73%
Protein	9.07g	18%
Vitamin C	63.2mg	105%
Calcium	57.4mg	6%

Amount Per 100 g
Calories	60.36 Kcal (253 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.08mg	0%
Potassium	161.32mg	40%
Total Carbs	12.68g	49%
Sugars	8.4g	390%
Dietary Fiber	1.56g	73%
Protein	0.78g	18%
Vitamin C	5.4mg	105%
Calcium	5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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