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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 15 |
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I have learnt this from my mom. Basicly you may use any kind of fruit such as cherry, peach and so on. Ingredients:
20 g butter |
20 g sugar |
8 g vanilla |
7 eggs |
1 tablespoon rum |
100 g almond, finely ground |
200 g flour |
pinch of salt |
1 teaspoon baking powder |
500 g nectarine |
Directions:
1. Peal nectarine, and cut into small cubes.
2. Stir butter with sugar, add 6 egg yolks and 1 egg, rum, almond, flour and baking soda.
3. Beat 6 egg white with a pinch of salt and vanilla and add to the egg yolk mixture.
4. Butter and flour a baking form and add pastry.
5. Add fruit on top.
6. Preheat oven to 180 °C and bake it for 30 minutes.
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