Nectarine Blueberry Crumble Recipe

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Ingredients:

Serving

2-1/2 lb ripe nectarines (about 8 large)
2 cups fresh or frozen blueberries
1/3 cup sugar
1/4 tsp ground nutmeg
2 tbsp lemon juice
1/3 cup packed brown sugar
2 tbsp butter, cubed
1 egg white
2/3 cup crushed macaroons
1/2 cup quick-cooking oats

Directions:

Peel nectarines and remove pits; cut fruit into 1/2-in. slices. Place in a bowl; add the blueberries, sugar and nutmeg. Drizzle with lemon juice; toss lightly. Transfer to a shallow 3-qt. baking dish coated with cooking spray.
In a bowl, combine the brown sugar, butter and egg white; mix well. Stir in macaroon crumbs and oats. Spoon over the fruit mixture. Bake, uncovered, at 375° for 40-45 minutes or until golden brown and bubbly around the edges. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.37 Kcal (952 kJ)
Calories from fat	41.53 Kcal
		% Daily Value*
Total Fat	4.61g	7%
Cholesterol	6.11mg	2%
Sodium	48.02mg	2%
Potassium	307.53mg	7%
Total Carbs	46.76g	16%
Sugars	40.59g	162%
Dietary Fiber	3.75g	15%
Protein	2.51g	5%
Vitamin C	7.3mg	12%
Iron	0.3mg	2%
Calcium	19mg	2%

Amount Per 100 g
Calories	109.63 Kcal (459 kJ)
Calories from fat	20.03 Kcal
		% Daily Value*
Total Fat	2.23g	7%
Cholesterol	2.94mg	2%
Sodium	23.16mg	2%
Potassium	148.29mg	7%
Total Carbs	22.55g	16%
Sugars	19.57g	162%
Dietary Fiber	1.81g	15%
Protein	1.21g	5%
Vitamin C	3.5mg	12%
Iron	0.2mg	2%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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