Neapolitan Baked Lasagne Recipe

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Ingredients:

Serving

1 lb lasagna noodles
1 1/2 cups pasta sauce with meat
1/2 lb ricotta cheese
1 lb mozzarella cheese, grated
1/4 lb grated cheese ( parmesan , romano or pecorino)
1/8 tsp salt
1 tbsp crushed red pepper flakes

Directions:

Cook wide or broad noodles 15 to 20 minutes in rapidly boiling salted water until tender, but not soft, and drain.
Pour 1/2 cup of pasta sauce in baking dish or pan, Sprinkle with the crushed red pepper flakes, cover with about 1/2 of the noodles, sprinkle with grated Parmesan, a layer of sauce, dabs of Ricotta and then a layer of Mozzarella.
Place in a preheated oven at 375F for 60 minutes. Stick a knife in the middle and check internal temperature. It should be very hot but if not, leave in for another 15 minute.
Let stand for 10 min outside the oven before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.19 Kcal (1240 kJ)
Calories from fat	90.56 Kcal
		% Daily Value*
Total Fat	10.06g	15%
Cholesterol	46.08mg	15%
Sodium	1019.87mg	42%
Potassium	293.21mg	6%
Total Carbs	19.64g	7%
Sugars	4.24g	17%
Dietary Fiber	2.74g	11%
Protein	32.08g	64%
Vitamin C	3.8mg	6%
Iron	0.6mg	3%
Calcium	845.9mg	85%

Amount Per 100 g
Calories	146.79 Kcal (615 kJ)
Calories from fat	44.88 Kcal
		% Daily Value*
Total Fat	4.99g	15%
Cholesterol	22.84mg	15%
Sodium	505.45mg	42%
Potassium	145.31mg	6%
Total Carbs	9.73g	7%
Sugars	2.1g	17%
Dietary Fiber	1.36g	11%
Protein	15.9g	64%
Vitamin C	1.9mg	6%
Iron	0.3mg	3%
Calcium	419.2mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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