Directions:
- Remove the seeds and stems from the bell peppers and coarsely chop them.
- Place the chopped peppers in a food processor and process until they are finely chopped.
- Put the processed peppers into a colander and add the onion, jalapeno and 1 teaspoon of the salt.
- Allow to drain for 3 hours.
- Press to extract as much of the moisture as possible.
- Transfer the mixture to a large heavy non-reactive saucepan.
- Stir in the sugar, vinegar, lemon juice, chile powder, cayenne, crushed red pepper and the remaining salt.
- Bring to a boil, stirring, and cook for 10 minutes.
- Add the pectin and boil for exactly 1 minute, stirring constantly.
- Turn off the heat, stir in the toasted cumin seeds and allow to stand for 5 minutes.
- Stir to distribute the chopped peppers evenly and pour into hot sterilized half-pint jars.
- Wipe the rims clean with a damp towel and seal with new lids and metal rings.
- Place the jars on a rack, without letting them touch, in a deep canning kettle with water to cover by 1 inch.
- Cover the kettle and bring to a boil.
- Once the water comes to a boil, boil for five more minutes.
- Remove the jars to a cooling rack and allow them to cool completely before storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.77 Kcal (2733 kJ) | ||
| Calories from fat | 2.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Sodium | 1180.52mg | 49% | |
| Potassium | 266.01mg | 6% | |
| Total Carbs | 161.55g | 54% | |
| Sugars | 152.99g | 612% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 129.4mg | 216% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 42.5mg | 236% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.94 Kcal (578 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 249.45mg | 49% | |
| Potassium | 56.21mg | 6% | |
| Total Carbs | 34.14g | 54% | |
| Sugars | 32.33g | 612% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 0.13g | 1% | |
| Vitamin C | 27.3mg | 216% | |
| Vitamin A | 0.6mg | 87% | |
| Iron | 9mg | 236% | |
| Calcium | 6.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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