Directions:
- Place cream cheese in a bowl; let stand at room temperature to soften slightly. Stir in extract until blended. Tint mixture pink or red as desired. Gradually mix in half of the confectionersâ sugar.
- On a work surface, knead in remaining confectionersâ sugar until smooth. Divide mixture into three portions; roll each to 1/4-in. thickness. (Flour or additional confectioners' sugar is not necessary for rolling.)
- Cut candy with a 1-in. heart-shaped cookie cutter. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.5 Kcal (203 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 2.45mg | 0% | |
| Potassium | 1.24mg | 0% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 11.62g | 46% | |
| Protein | 0.04g | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 386.29 Kcal (1617 kJ) | ||
| Calories from fat | 17.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 0% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 0% | |
| Sodium | 19.48mg | 0% | |
| Potassium | 9.85mg | 0% | |
| Total Carbs | 94.46g | 4% | |
| Sugars | 92.51g | 46% | |
| Protein | 0.35g | 0% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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