Nannie's Coconut Pie Recipe

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Nannie's Coconut Pie
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Ingredients
7
Count
Nutrition
299
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (9 inch) unbaked pie shells
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups shredded coconut
  • 1 tbsp lemon juice
  • 1/4 cup milk

Directions:

  1. Cream the butter and the sugar. Add the eggs, one at a time, and beat in well. Add the lemon juice, then the milk, and finally the coconut and blend all in well. Pour the mixture into the unbaked pie crust. Preheat oven to 450 F and place pie in oven for 10 minutes, then reduce the heat to 350 F and bake for a further 25-30 minutes, or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.8 Kcal (1251 kJ)
Calories from fat 181.42 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 71.58mg 24%
Sodium 98.14mg 4%
Potassium 109.84mg 2%
Total Carbs 28.82g 10%
Sugars 23.52g 94%
Dietary Fiber 1.02g 4%
Protein 2.62g 5%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 23mg 2%
Amount Per 100 g
Calories 365.23 Kcal (1529 kJ)
Calories from fat 221.75 Kcal
% Daily Value*
Total Fat 24.64g 31%
Cholesterol 87.49mg 24%
Sodium 119.95mg 4%
Potassium 134.26mg 2%
Total Carbs 35.23g 10%
Sugars 28.74g 94%
Dietary Fiber 1.24g 4%
Protein 3.2g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 28.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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