Preheat oven to 375 degrees F. Pour water into a roasting pan. Add vinegar to taste. The water should have just a hint of vinegary taste. Sprinkle paprika over the water and mix, removing the lumps. Add salt, pepper, onion, tomato, parsley and potatoes. Before cooking add chorizo. Bake for 2 hours. Do not cover potatoes because they will steam and not roast. The potatoes will have a nice red color when they are done.
Note: Both recipes can be cooked simultaneously in the same oven.
ROAST CHICKEN:
Preheat oven to 375 degrees. This recipe is made in a ceramic cooker. To prepare the cooker, soak the cover for 15 minutes, and spray the bottom with any non-stick coating. Mix first 5 ingredients, set aside. Wash the chicken and pat it dry. Put chicken in cooker and pour salad dressing mixture on top, then use hands to rub it all over the chicken skin. Lightly sprinkle entire chicken with paprika (a pinch or so), then sprinkle a pinch or so of the dry Italian seasoning on top as well. Cover and cook at 375 degrees for 2 hours. About 1 to 1 1/2 hours into the cooking time, check the chicken. If there is liquid half-way up the chicken or more, drain all of the liquid so that the chicken is dry enough to roast, then continue cooking. If it's not halfway up the chicken, just leave whatever juices are in there and continue cooking.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.43 Kcal (1082 kJ)
Calories from fat	191.41 Kcal
		% Daily Value*
Total Fat	21.27g	33%
Cholesterol	79.87mg	27%
Sodium	799.23mg	33%
Potassium	321.79mg	7%
Total Carbs	6.82g	2%
Sugars	1.96g	8%
Dietary Fiber	2.43g	10%
Protein	9.86g	20%
Vitamin C	11.7mg	19%
Vitamin A	0.9mg	31%
Iron	2.8mg	15%
Calcium	51.9mg	5%

Amount Per 100 g
Calories	80.35 Kcal (336 kJ)
Calories from fat	59.51 Kcal
		% Daily Value*
Total Fat	6.61g	33%
Cholesterol	24.83mg	27%
Sodium	248.48mg	33%
Potassium	100.04mg	7%
Total Carbs	2.12g	2%
Sugars	0.61g	8%
Dietary Fiber	0.76g	10%
Protein	3.06g	20%
Vitamin C	3.6mg	19%
Vitamin A	0.3mg	31%
Iron	0.9mg	15%
Calcium	16.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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