Directions:
- Saute onion, bell pepper and celery in a little butter.
- Boil chicken and shred.
- Cook spaghetti in chicken broth. If there is not enough broth, add water as necessary.
- Drain spaghetti.
- Add soups, chicken, celery, bell pepper, onion, cheese, and mushrooms.
- Stir until all is mixed together and cheese is melted.
- You can add other seasonings to taste - chili powder, garlic salt, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.32 Kcal (1278 kJ) | ||
| Calories from fat | 118.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 9% | |
| Sodium | 597.84mg | 25% | |
| Potassium | 226.44mg | 5% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 239.04 Kcal (1001 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 20% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 9% | |
| Sodium | 468.04mg | 25% | |
| Potassium | 177.28mg | 5% | |
| Total Carbs | 25.94g | 11% | |
| Sugars | 2.95g | 15% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 10.38g | 27% | |
| Vitamin C | 7.1mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.6mg | 25% | |
| Calcium | 64.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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