Directions:
- Preheat oven to 350 Degrees Farenheit. Spray bottom ONLY of 9 X 5 X 3-inch loaf pan with nonstick cooking spay.
- Beat butter in large bowl with an electric mixer set at medium speed until light and fluffy.
- Add granulated sugar and brown suga; beat WELL.
- Add egg, egg whites and almond extract; beat until WELL blended.
- Add mashed banana, and beat on high speed.
- Combine flour, baking soda, salt, and baking powder.
- Add flour mixture to butter mixture alternately with cream, ending with flour mixture.
- Add almonds to batter; continue to mix WELL.
- Pour batter evenly into prepared loaf pan.
- Bake until browned and toothpick inserted near center comes out clean. approximately 1 hr 15 minute.
- Cool bread in pan on wire rack 10 minutes.
- Remove bread from pan; cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.01 Kcal (854 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 26.3mg | 9% | |
| Sodium | 167.96mg | 7% | |
| Potassium | 153.2mg | 3% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.43 Kcal (1199 kJ) | ||
| Calories from fat | 99.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 12% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 9% | |
| Sodium | 235.81mg | 7% | |
| Potassium | 215.09mg | 3% | |
| Total Carbs | 42.98g | 10% | |
| Sugars | 22.07g | 63% | |
| Dietary Fiber | 1.95g | 6% | |
| Protein | 4.69g | 7% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 40.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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