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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 25 |
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This is my easiest, yet most requested dip Ingredients:
1 (32 ounce) package velveeta cheese |
2 lbs of browned ground beef |
1 (4 ounce) can of minced chili peppers |
2 cans of drained rotel tomatoes & chilies |
1 jar salsa |
Directions:
1. Cut up the block of cheese into 1-2 inch chunks Put in the crock pot Add everything else to the crock pot Cook on high until cheese is melted (about 45 min) Turn to low to keep warm Stir often.
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