Myrtle's Bread Pudding Recipe

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Myrtle's Bread Pudding
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Ingredients
9
Count
Nutrition
431
Calories
Total time
45
Minutes
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Ingredients:

  • 4 cups chunks of old bread (no moldy!)
  • 2 cups milk (heat to scalding)
  • 1/4 cup melted butter (throw into hot milk)
  • 1/2 cup white sugar
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 cup raisins
  • 1 tsp cinnamon or 1 tsp nutmeg
  • 1 tsp vanilla or 1 tsp amaretto or 1 tsp rum

Directions:

  1. Mix all this stuff together.
  2. Pour into buttered casserole.
  3. Bake at 350 degrees for 45 minutes until silver knife inserted in pudding comes out clean.
  4. Serve warm with whip cream, Cool Whip, or any favorite sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.99 Kcal (1804 kJ)
Calories from fat 83.86 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 57.4mg 19%
Sodium 683.39mg 28%
Potassium 350.09mg 7%
Total Carbs 71.1g 24%
Sugars 16.4g 66%
Dietary Fiber 11.54g 46%
Protein 16.67g 33%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 6.5mg 36%
Calcium 898.1mg 90%
Amount Per 100 g
Calories 199.08 Kcal (834 kJ)
Calories from fat 38.74 Kcal
% Daily Value*
Total Fat 4.3g 14%
Cholesterol 26.51mg 19%
Sodium 315.66mg 28%
Potassium 161.71mg 7%
Total Carbs 32.84g 24%
Sugars 7.58g 66%
Dietary Fiber 5.33g 46%
Protein 7.7g 33%
Vitamin C 0.2mg 1%
Iron 3mg 36%
Calcium 414.8mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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