Directions:
- Directions
- Combine all ingredients.
- Bake at 325 until eggs are set.
- Cut into 8 pieces and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1622.14 Kcal (6792 kJ) | ||
| Calories from fat | 985.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.5g | 168% | |
|---|---|---|---|
| Cholesterol | 913.27mg | 304% | |
| Sodium | 2315.65mg | 96% | |
| Potassium | 1708.99mg | 36% | |
| Total Carbs | 77.99g | 26% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 87.77g | 176% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 650.5mg | 65% | |
| Amount Per 100 g | |||
| Calories | 188.49 Kcal (789 kJ) | ||
| Calories from fat | 114.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 168% | |
|---|---|---|---|
| Cholesterol | 106.12mg | 304% | |
| Sodium | 269.07mg | 96% | |
| Potassium | 198.58mg | 36% | |
| Total Carbs | 9.06g | 26% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.41g | 14% | |
| Protein | 10.2g | 176% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 0.8mg | 39% | |
| Calcium | 75.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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