Directions:
- Preheat oven to 350.
- Rub the entire pork loin with the olive oil.
- Then take the crushed garlic and rub it into the meat on all sides.
- Sprinkle the remaining seasonings onto the roast.
- Add a bit of water to the bottom of your roasting pan.
- Cover and bake for 1/2 hour, then uncover and continue to cook it until a meat thermometer registers as done.
- By baking it uncovered, you will give the roast a really nice brown colour!
- Enjoy!
- **This is extra tasty if you can cook it on a roteiserie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.14 Kcal (603 kJ) | ||
| Calories from fat | 119.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 955.71mg | 40% | |
| Potassium | 125.64mg | 3% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 354.44 Kcal (1484 kJ) | ||
| Calories from fat | 293.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 20% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 4% | |
| Sodium | 2350.14mg | 40% | |
| Potassium | 308.94mg | 3% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 11.91g | 10% | |
| Vitamin C | 4.5mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 41.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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