Recipe

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• 1 1/2 cups flour
• 1 cup walnuts or 1 cup pecans, chopped
• 1 1/2 cups butter
• 2 (16 oz) containers cream cheese
• 1 container large whipped topping (such as cool whip )
• 1 cup sugar
• 1/2 cup brown sugar
• 1 large instant vanilla pudding

• 1 Mix flour and nuts with brown sugar and butter.
• 2 Mix still smooth spread mixture in baking dish and bake at 350 for 20 minutes..let cool for 2 hours.
• 3 Blend cream cheese with 1 cup whipped topping and sugar.
• 4 Spread mixture on top of crust and chill 1 hour.
• 5 Make pudding according to pie directions on box spread on top of cream cheese. Spread remainder of whipped topping on top and chill 5 hours..can be made the day before. Very rich and just as good..indulge.