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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 2 |
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GOOOOD cheese! Ingredients:
1/2 lb kasseri cheese (in 2 large slices) |
flour (as needed) |
1/4 cup olive oil |
1/4 cup ouzo |
1 teaspoon oregano (minced) |
lemon slice |
kalamata olive |
chopped tomato |
pita bread |
Directions:
1. Rinse cheese under cold water. While wet, dredge in flour to coat.
2. Heat oil in a large skillet until very hot.
3. Add cheese. Cook 1 minute each side.
4. Add Ouzo. Ignite.
5. When flame subsides, tranfer to plates.
6. Top with oregano. Serve with lemon, olives, tomatoes and pita.
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