My Nana's Yeast Rolls Recipe

Posted by
Rate It!
My Nana's Yeast Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dissolve yeast sugar and 1/2 cup water in small cup or bowl. let stand for 15 minutes
  2. Cream shortening and sugar add salt and egg.
  3. Add yeast mixture and 2 cups hot water.
  4. Gradually add flour. once all incorporated knead on lightly floured surface for 10 minutes. let rise in warm place for 1 hour 30 minutes.
  5. Punch down and form into rolls (I use 2 old roasting size pans) 4 rolls across 6 down.
  6. Cover and let rise for 1 hour.
  7. Bake for 10-15 minutes at 400 degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.59 Kcal (1246 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 10.23mg 3%
Sodium 79.5mg 3%
Potassium 80.75mg 2%
Total Carbs 48.34g 16%
Sugars 3.75g 15%
Dietary Fiber 1.68g 7%
Protein 8.26g 17%
Iron 2.5mg 14%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 265.91 Kcal (1113 kJ)
Calories from fat 64.51 Kcal
% Daily Value*
Total Fat 7.17g 12%
Cholesterol 9.14mg 3%
Sodium 71.03mg 3%
Potassium 72.15mg 2%
Total Carbs 43.19g 16%
Sugars 3.35g 15%
Dietary Fiber 1.5g 7%
Protein 7.38g 17%
Iron 2.2mg 14%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top