Directions:
- Preheat oven to 350 degrees.
- Prepare 11-inch iron skillet by greasing both sides and bottom with Crisco shortening.
- Prepare pie crust by mixing crust ingredients (flour, salt, shortening, and ice water) in a large mixing bowl with fork.
- Separate into 2 balls of dough. (one for top crust, and the other for the bottom crust.)
- Roll each ball of dough on floured surface or dough board until large enough for the 11-inch skillet.
- Set remaining section of rolled-out dough aside to be used for the top crust.
- Fold first section of the dough into half and place into greased skillet.
- Unfold this section so it now covers and overlaps the bottom and sides of skillet.
- Press down slightly with fingers so that it shapes to fit the pan.
- Press dough around top edges of skillet and then trim off excess dough with fingers.
- (You will repeat this same step for the top crust once berry mixture is poured onto bottom crust.)
- Pour berries into large mixing bowl.
- Add 1/4 cup all-purpose flour and 1/2 cup sugar by pouring over berries.
- Stir carefully-or toss-to coat berries.
- Pour berry mixture onto bottom crust that is lining the skillet.
- Drizzle the lemon juice over berries.
- Pour 1/4 cup sugar evenly over the berries.
- Dot with 1/4 stick of margarine that is cut into small pieces.
- Fold dough for top crust in half as it was done for the bottom crust.
- Place into skillet so that is evenly covers berries.
- Lightly sprinkle top of cobbler crust with sugar.
- This sounds like a lot of sugar used, but because of the tartness of the berries, it will definitely be tastier!
- Trim excess crust once again around edges of pie and crimp edges if desired.
- Cut a few slits into top of crust to allow steam to escape.
- Bake in preheated oven for approximately 45 minutes, or until cobbler is lightly browned.
- Carefully remove from oven and allow to slightly cool before serving.
- SERVING SUGGESTION: Serve with vanilla ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.82 Kcal (1427 kJ) | ||
| Calories from fat | 230.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 297.32mg | 12% | |
| Potassium | 131.68mg | 3% | |
| Total Carbs | 28.23g | 9% | |
| Sugars | 21.18g | 85% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.75 Kcal (1092 kJ) | ||
| Calories from fat | 176.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 39% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 227.47mg | 12% | |
| Potassium | 100.75mg | 3% | |
| Total Carbs | 21.6g | 9% | |
| Sugars | 16.2g | 85% | |
| Dietary Fiber | 3.05g | 16% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pumpkin Pie with Maple Cream and Sugared Pecans
All-purpose flour, Salt, Shortening, Ice water and 16 more.. -
Brown Bag Apple Pie
All-purpose flour, Salt, Shortening, Ice water and 11 more.. -
Easy Flaky Pie Crust
All-purpose flour, Salt, Shortening (refrigerated ) and 3 more.. -
Illinois Apple Pie
All-purpose flour, Salt, Crisco shortening, Ice water and 10 more.. -
Unbeatable Pecan Pie
All-purpose flour, Salt, Shortening, chilled and diced and 9 more.. -
Ham and Onion Pie
All-purpose flour, Salt, Shortening, Ice water, Diced ham and 9 more.. -
Chocolate Cream Pie With Chocolate Meringue
All-purpose flour, Salt and 14 more.. -
Corned Beef Pasties
All-purpose flour, Salt, Shortening or 1 cup butter and 7 more.. -
Apple Turnover for One
All-purpose flour, Salt, Shortening, Ice water and 8 more.. -
Bluebarb Pie
All-purpose flour, Salt, Shortening, Ice water, Sugar and 7 more.. -
Apple Turnover
All-purpose flour, Salt, Shortening, Ice water and 8 more.. -
Crust for Veggie Pot Pie
All-purpose flour, Salt, Shortening, Ice water -
Basic Flaky Pie Crust
All-purpose flour, Salt, Shortening, chilled, Ice water
Also Try
-
My Mom's Southern Eggplant (Aubergine) Casserole
Eggplant, Bulk sausage, Yellow onion, chopped, Egg, beaten and 5 more.. -
-
My Mom’s Lemon Bars are Better Than Your Mom’s Lemon Bars
Flour, Melted butter, Powdered sugar, Well-beaten eggs and 4 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
