Directions:
- Combine all purpose flour, baking powder, and salt in a large mixing bowl. Cut the butter and shortening into the flour mixture a little at a time until it resembles a coarse meal. This makes for a flakier crust. Blend in the ice water a little at a time. Depending on the humidity of your house, it may take more or less ice water. Form the pastry into a ball, cover, and let chill overnight in refrigerator.
- The next day, let the pastry sit until it reaches room temperature. Roll out a golf size ball of pastry into a round. Fill with 2 1/2 teaspoons of desired filling. Seal the edges with a fork. Dip the pie into milk. Fry in hot shortening or oil in a cast iron skillet. Drain on a paper towel lined plate.
- ENJOY ;~}.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.54 Kcal (861 kJ) | ||
| Calories from fat | 111.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 5% | |
| Sodium | 201.49mg | 8% | |
| Potassium | 91.13mg | 2% | |
| Total Carbs | 20.48g | 7% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.87g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.43 Kcal (1710 kJ) | ||
| Calories from fat | 221.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 19% | |
|---|---|---|---|
| Cholesterol | 30.72mg | 5% | |
| Sodium | 400.37mg | 8% | |
| Potassium | 181.08mg | 2% | |
| Total Carbs | 40.7g | 7% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 5.71g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 72.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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