My Mama's Dilly Bread Recipe

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My Mama's Dilly Bread
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Ingredients
12
Count
Nutrition
235
Calories
Total time
120
Minutes
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Ingredients:

  • 1/4 oz yeast
  • 1/4 cup warm water
  • 1 egg
  • 2 tbsp sugar
  • 1 tsp table salt
  • 2 tsp dill seeds (*not* dill weed)
  • 1/4 tsp baking soda
  • 2 1/2 cups flour

Directions:

  1. Warm water and yeast to soften yeast.
  2. Warm to room temp eggs and butter.
  3. Mix in eggs, butter, sugar, table salt, onion, dill, soda.
  4. Gradually add flour until stiff dough forms.
  5. Knead well.
  6. Let Rise (60 minutes, until double).
  7. Punch down, shape into 2 qt casserole.
  8. Cover.
  9. Let Rise (40 minutes, until double again).
  10. Bake in preheated oven 350 degrees, 40-50 minutes.
  11. Brush with melted butter, sprinkle with course salt.
  12. Cool 5 minutes.
  13. Remove from pan.
  14. Cool 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.66 Kcal (982 kJ)
Calories from fat 75.95 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 19.16mg 6%
Sodium 1195.5mg 50%
Potassium 98.39mg 2%
Total Carbs 33.14g 11%
Sugars 1.88g 8%
Dietary Fiber 3.51g 14%
Protein 6.51g 13%
Vitamin C 0.1mg 0%
Iron 2.1mg 11%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 291.74 Kcal (1221 kJ)
Calories from fat 94.43 Kcal
% Daily Value*
Total Fat 10.49g 13%
Cholesterol 23.82mg 6%
Sodium 1486.35mg 50%
Potassium 122.33mg 2%
Total Carbs 41.2g 11%
Sugars 2.33g 8%
Dietary Fiber 4.36g 14%
Protein 8.09g 13%
Vitamin C 0.1mg 0%
Iron 2.6mg 11%
Calcium 137.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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